Name: Greek Turkey Meatballs with Tzatziki
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated onion; 2 garlic cloves, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp oregano; 1 cup plain Greek yogurt; 1/2 cucumber, grated and drained; 1 tbsp lemon juice; Salt and pepper to taste

Jump to Recipe·Print Recipe

SPREAD LOVE

Why Make This Recipe

Greek Turkey Meatballs with Tzatziki are not just tasty; they are also a healthier alternative to traditional meatballs. By using ground turkey instead of beef or pork, you get a leaner protein option packed with flavor. The tzatziki adds a refreshing and creamy element, making this dish perfect for any meal. It’s simple to make and great for family dinners or gatherings with friends.

How to Make Greek Turkey Meatballs with Tzatziki

Ingredients:

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated onion
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp oregano
1 cup plain Greek yogurt
1/2 cucumber, grated and drained
1 tbsp lemon juice
Salt and pepper to taste

Directions:

In a large bowl, combine ground turkey, breadcrumbs, grated onion, minced garlic, parsley, dill, egg, salt, pepper, and oregano. Mix until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the meatballs on the baking sheet and bake for about 20-25 minutes or until cooked through.
Meanwhile, prepare the tzatziki by mixing Greek yogurt, grated cucumber, lemon juice, salt, and pepper in a bowl.
Serve meatballs with tzatziki sauce on the side.

How to Serve Greek Turkey Meatballs with Tzatziki

These meatballs can be served as a main dish or an appetizer. They pair well with a fresh salad or some warm pita bread. The tzatziki sauce makes a great dip, so feel free to add it to each plate for extra flavor. Some people enjoy these meatballs in a wrap or on top of rice for a filling meal.

How to Store Greek Turkey Meatballs with Tzatziki

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. If you have leftover tzatziki, store it separately in the fridge and ensure it is finished within a week. You can also freeze the meatballs. Just place them in a freezer-safe bag, and they will last for up to three months. To reheat, bake them in the oven or heat them in the microwave until warmed through.

Tips to Make Greek Turkey Meatballs with Tzatziki

Make sure to not overmix the meatball mixture, as it can make them tough.
Use a cookie scoop for uniform meatballs.
If you prefer, you can pan-fry the meatballs in a bit of olive oil for a crispy exterior before baking them.
Taste the tzatziki before serving, and adjust the salt, pepper, and lemon to your liking.

Variation

You can customize the flavors by adding different herbs such as mint or switching the ground turkey for chicken or beef. For a little heat, consider incorporating some crushed red pepper flakes into the meatball mixture.

FAQs

1. Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and store them in the fridge for up to 24 hours before baking them.

2. Is tzatziki sauce suitable for dairy-free diets?
Traditional tzatziki uses yogurt, so it is not dairy-free. However, you can substitute the yogurt with a dairy-free alternative if needed.

3. What can I serve with Greek Turkey Meatballs?
These meatballs go well with salads, rice, or warm pita bread. You can also serve them with extra tzatziki on the side for a delicious dip.