Greek Yogurt Cookie Dough: The Healthy No-Bake Snack You’ll Crave

Greek Yogurt Cookie Dough: The Healthy No-Bake Snack You’ll Crave

Author: Chef Elsa Prep Time: 5 min
Cook Time: 0 min Total Time: 5 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: Greek Diet: Vegetarian

Description

Description A creamy and slightly tangy cookie dough that is both indulgent and healthy, perfect for snacking without guilt.

Ingredients

  • 1 cup plain Greek yogurt (full fat for decadence)
  • 1/2 cup almond flour or oat flour
  • 3 tablespoons nut butter (peanut, almond, or cashew)
  • 2 to 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup mini chocolate chips
  • Optional: 1 tablespoon coconut flour
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Instructions

  1. In a bowl, stir together Greek yogurt, nut butter, maple syrup, and vanilla until smooth.
  2. Mix in almond flour and coconut flour (if using) along with a pinch of salt until dough forms.
  3. Fold in mini chocolate chips.
  4. Chill for 10 to 15 minutes if desired.
  5. Scoop and enjoy, using a cookie scoop or spoon.
  6. Store in the fridge for up to 4 days in an airtight container.

Notes

  1. Notes
  2. Great for snacking and can be stored in the fridge. Flexible with ingredients – feel free to swap as needed.