Description
A creamy and slightly tangy cookie dough that is both indulgent and healthy, perfect for snacking without guilt.
Ingredients
Scale
- 1 cup plain Greek yogurt (full fat for decadence)
- 1/2 cup almond flour or oat flour
- 3 tablespoons nut butter (peanut, almond, or cashew)
- 2 to 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips
- Optional: 1 tablespoon coconut flour
Instructions
- In a bowl, stir together Greek yogurt, nut butter, maple syrup, and vanilla until smooth.
- Mix in almond flour and coconut flour (if using) along with a pinch of salt until dough forms.
- Fold in mini chocolate chips.
- Chill for 10 to 15 minutes if desired.
- Scoop and enjoy, using a cookie scoop or spoon.
- Store in the fridge for up to 4 days in an airtight container.
Notes
Great for snacking and can be stored in the fridge. Flexible with ingredients – feel free to swap as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Greek yogurt, cookie dough, healthy snack, no-bake, dessert