Greek Yogurt Cookie Dough: The Healthy No-Bake Snack You’ll Crave

Greek Yogurt Cookie Dough: The Healthy No-Bake Snack You’ll Crave

Author: Chef Elsa Prep Time: 10 min
Cook Time: 0 min Total Time: 10 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: Mediterranean Diet: Vegetarian

Description

Description A quick, healthy, no-bake snack that satisfies cookie-dough cravings with real protein and wholesome ingredients.

Ingredients

  • 1 cup plain Greek yogurt
  • ½ cup almond flour (or oat flour)
  • 3 tablespoons nut butter (peanut, almond, or cashew)
  • 2 – 3 tablespoons maple syrup or honey (to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ¼ cup mini chocolate chips
  • Optional: 1 tablespoon coconut flour (for extra thick dough)
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Instructions

  1. In a bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract. Mix until smooth.
  2. Add almond flour and coconut flour (if using), along with a pinch of salt. Stir until a cookie-dough-like mixture forms.
  3. Fold in mini chocolate chips until evenly distributed.
  4. Chill the dough for 10–15 minutes for a firmer texture.
  5. Use a small cookie scoop or spoon to portion bites, and enjoy!
  6. Store leftover dough in an airtight container in the refrigerator for up to 4 days.

Notes

  1. Notes
  2. For a higher-protein version, stir in a scoop of protein powder. Use sunflower seed butter for a nut-free option.