Greek Yogurt Cookie Dough: The Healthy No-Bake Snack You’ll Crave

Greek Yogurt Cookie Dough: The Healthy No-Bake Snack You’ll Crave

Author: Chef Elsa Prep Time: 5 min
Cook Time: 0 min Total Time: 5 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: Mediterranean Diet: Vegetarian

Description

Description A delicious and healthy cookie dough made with Greek yogurt that satisfies your snack cravings while packing a protein punch.

Ingredients

  • 1 cup plain Greek yogurt (full fat recommended)
  • 1/2 cup almond flour (or oat flour)
  • 3 tablespoons nut butter (peanut, almond, or cashew)
  • 2 to 3 tablespoons maple syrup (or honey, to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup mini chocolate chips
  • Optional: 1 tablespoon coconut flour (for extra thickness)
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Instructions

  1. In a bowl, stir together Greek yogurt, nut butter, maple syrup, and vanilla until smooth.
  2. Mix in almond flour and coconut flour (if using) along with a pinch of salt until a dough forms.
  3. Fold in the mini chocolate chips.
  4. Chill for 10 to 15 minutes if desired to firm up the dough.
  5. Scoop and enjoy, storing leftovers in the fridge up to 4 days.

Notes

  1. Notes
  2. This cookie dough can be easily customized with different nut butters or flour types. It stores well, making it a flexible and healthy snack option.