Description
A delicious and healthy cookie dough made with Greek yogurt that satisfies your snack cravings while packing a protein punch.
Ingredients
Scale
- 1 cup plain Greek yogurt (full fat recommended)
- 1/2 cup almond flour (or oat flour)
- 3 tablespoons nut butter (peanut, almond, or cashew)
- 2 to 3 tablespoons maple syrup (or honey, to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips
- Optional: 1 tablespoon coconut flour (for extra thickness)
Instructions
- In a bowl, stir together Greek yogurt, nut butter, maple syrup, and vanilla until smooth.
- Mix in almond flour and coconut flour (if using) along with a pinch of salt until a dough forms.
- Fold in the mini chocolate chips.
- Chill for 10 to 15 minutes if desired to firm up the dough.
- Scoop and enjoy, storing leftovers in the fridge up to 4 days.
Notes
This cookie dough can be easily customized with different nut butters or flour types. It stores well, making it a flexible and healthy snack option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Greek yogurt, cookie dough, healthy snack, no bake, protein-rich