Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough

Author: Chef Elsa Prep Time: 10 min
Cook Time: 0 min Total Time: 10 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: Greek Diet: Gluten-Free, Vegetarian

Description

Description A delicious no-bake cookie dough made with Greek yogurt, nut butter, and chocolate chips, perfect for a healthy snack.

Ingredients

  • 1 cup plain Greek yogurt
  • ½ cup almond flour (or oat flour)
  • 3 tablespoons nut butter (peanut, almond, or cashew)
  • 2 – 3 tablespoons maple syrup or honey (to taste)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • ¼ cup mini chocolate chips
  • Optional: 1 tablespoon coconut flour (for extra thick dough)
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Instructions

  1. Gather all ingredients needed.
  2. In a medium bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract until smooth and creamy.
  3. Add almond flour and a pinch of salt; mix until dough forms.
  4. Gently fold in mini chocolate chips.
  5. For a firmer texture, chill the dough in the refrigerator for 10-15 minutes.
  6. Scoop out portions and enjoy as a snack or dessert.

Notes

  1. Notes
  2. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.