Description
A delicious no-bake cookie dough made with Greek yogurt, nut butter, and chocolate chips, perfect for a healthy snack.
Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup almond flour (or oat flour)
- 3 tablespoons nut butter (peanut, almond, or cashew)
- 2–3 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- ¼ cup mini chocolate chips
- Optional: 1 tablespoon coconut flour (for extra thick dough)
Instructions
- Gather all ingredients needed.
- In a medium bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract until smooth and creamy.
- Add almond flour and a pinch of salt; mix until dough forms.
- Gently fold in mini chocolate chips.
- For a firmer texture, chill the dough in the refrigerator for 10-15 minutes.
- Scoop out portions and enjoy as a snack or dessert.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: cookie dough, healthy snack, no-bake dessert, Greek yogurt, dessert recipe