Description
Description Bright, sizzly, and utterly addictive, these Grilled Halloumi Skewers are a simple summer recipe that turns a weeknight dinner into a backyard celebration.
Ingredients
- 2 blocks (8 ounces each) Halloumi cheese, cut into 1 -inch cubes
- 1 red bell pepper, cut into 1 -inch pieces
- 1 yellow bell pepper, cut into 1 -inch pieces
- 1 zucchini, cut into 1 -inch thick rounds
- 1 red onion, cut into 1 -inch wedges
- 1 pint cherry tomatoes
- 1/4 cup olive oil, plus more for grilling
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
- Fresh parsley, chopped, for garnish (optional)
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Instructions
- Gather and prep the vegetables: Wash and cut the bell peppers, zucchini, red onion, and leave cherry tomatoes whole.
- Prep the halloumi: Pat dry the halloumi and cut into 1-inch cubes.
- Make the marinade: Whisk together olive oil, lemon juice, oregano, garlic powder, red pepper flakes, salt, and pepper.
- Marinate the vegetables: Toss the vegetables and halloumi in the marinade and refrigerate for at least 30 minutes.
- Prepare skewers: Soak wooden skewers and then thread halloumi and vegetables onto the skewers.
- Preheat the grill to medium heat and oil the grates.
- Grill the skewers for 2–3 minutes per side until golden brown and tender-crisp.
- Let the skewers rest, garnish, and serve immediately.
Notes
- Notes
- These skewers are best enjoyed hot off the grill. Garnish with parsley and a drizzle of olive oil or lemon juice.