Name: Grilled Halloumi Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 blocks (8 ounces each) Halloumi cheese, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 zucchini, cut into 1-inch thick rounds; 1 red onion, cut into 1-inch wedges; 1 pint cherry tomatoes; 1/4 cup olive oil, plus more for grilling; 2 tablespoons lemon juice; 1 tablespoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning); Fresh parsley, chopped, for garnish (optional)

Description

Bright, sizzly, and utterly addictive, these Grilled Halloumi Skewers are a simple summer recipe that turns a weeknight dinner into a backyard celebration.

Ingredients

Scale

2 blocks (8 ounces each) Halloumi cheese, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 zucchini, cut into 1-inch thick rounds
1 red onion, cut into 1-inch wedges
1 pint cherry tomatoes
1/4 cup olive oil, plus more for grilling
2 tablespoons lemon juice
1 tablespoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
Fresh parsley, chopped, for garnish (optional)

Instructions

Gather and prep the vegetables: Wash and cut the bell peppers, zucchini, red onion, and leave cherry tomatoes whole.
Prep the halloumi: Pat dry the halloumi and cut into 1-inch cubes.
Make the marinade: Whisk together olive oil, lemon juice, oregano, garlic powder, red pepper flakes, salt, and pepper.
Marinate the vegetables: Toss the vegetables and halloumi in the marinade and refrigerate for at least 30 minutes.
Prepare skewers: Soak wooden skewers and then thread halloumi and vegetables onto the skewers.
Preheat the grill to medium heat and oil the grates.
Grill the skewers for 2–3 minutes per side until golden brown and tender-crisp.
Let the skewers rest, garnish, and serve immediately.

Notes

These skewers are best enjoyed hot off the grill. Garnish with parsley and a drizzle of olive oil or lemon juice.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 skewer
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 15g
Cholesterol: 45mg

Keywords: halloumi, skewers, summer, grilling, vegetarian, Mediterranean