Description
Delicious grilled pineapple with a honey-cinnamon glaze, perfect as a side or dessert.
Ingredients
Scale
- 1 fresh pineapple
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon butter (optional)
Instructions
- Preheat the grill to medium heat.
- Cut the pineapple into thick slices.
- In a bowl, mix honey and cinnamon.
- Brush the pineapple slices with the honey-cinnamon mixture.
- Place the slices on the grill and cook for 3-4 minutes on each side until caramelized and grill marks appear.
- Serve warm as a side, dessert, or topping.
Notes
Use a sharp knife for easy slicing and ensure the grill grates are clean and oiled to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: grilled pineapple, dessert, summer, tropical, quick recipe