Description
Description Delicious and healthful ground beef wrapped in crisp lettuce leaves, perfect for quick dinners and gatherings.
Ingredients
- 1 lb ground beef
- 1 cup bell peppers, diced
- 1 cup carrots, shredded
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 head of lettuce (such as iceberg or butter lettuce)
- Salt and pepper to taste
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Instructions
- In a skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, ginger, bell peppers, and carrots.
- Add soy sauce and rice vinegar; simmer for 5-7 minutes.
- Season with salt and pepper.
- Spoon the mixture into lettuce cups, garnish with green onions, and serve immediately.
Notes
- Notes
- Make sure to keep the lettuce dry to avoid sogginess. You can customize the filling by adding other vegetables or spices according to your taste.