Description
Delicious and healthful ground beef wrapped in crisp lettuce leaves, perfect for quick dinners and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, diced
- 1 cup carrots, shredded
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 head of lettuce (such as iceberg or butter lettuce)
- Salt and pepper to taste
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, ginger, bell peppers, and carrots.
- Add soy sauce and rice vinegar; simmer for 5-7 minutes.
- Season with salt and pepper.
- Spoon the mixture into lettuce cups, garnish with green onions, and serve immediately.
Notes
Make sure to keep the lettuce dry to avoid sogginess. You can customize the filling by adding other vegetables or spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: ground beef, lettuce wraps, healthy dinner, quick meals, Asian cuisine