Ground Turkey and Potato Skillet

ByCole Matthews
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Why Make This Recipe

Ground Turkey and Potato Skillet is a perfect choice for a quick and healthy meal. It combines lean ground turkey with hearty potatoes, making it filling and satisfying. This dish is easy to prepare, making it great for busy weeknights when you want something nutritious without spending too much time in the kitchen. Plus, it’s budget-friendly!

How to Make Ground Turkey and Potato Skillet

Ingredients:

  • 1 lb lean ground turkey
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional: eggs for frying

Directions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onions and garlic, sauté until translucent.
  3. Add the ground turkey and cook until browned.
  4. Stir in the diced potatoes and smoked paprika.
  5. Season with salt and pepper.
  6. Cover and cook for about 15-20 minutes, stirring occasionally, until potatoes are tender.
  7. Serve as is or with a fried egg on top.

How to Serve Ground Turkey and Potato Skillet

This dish can be served hot straight from the skillet. It can stand alone as a main dish or be paired with a simple side salad for added freshness. If you want, top it with a fried egg for extra richness. It’s a versatile meal that can be enjoyed any time of the day!

How to Store Ground Turkey and Potato Skillet

To store leftovers, let the skillet cool completely. Place it in an airtight container and refrigerate. It will last for about 3 to 4 days. You can also freeze it for longer storage, up to 3 months. To reheat, warm it in a skillet on the stove or in the microwave until hot.

Tips to Make Ground Turkey and Potato Skillet

  • Make sure to dice the potatoes evenly for uniform cooking.
  • Feel free to add any other vegetables you like, such as bell peppers or spinach.
  • If you prefer a little spice, add red pepper flakes to the mix.
  • Use olive oil or any other cooking oil of your choice.

Variation

You can easily switch out ground turkey for other ground meats like chicken or beef, depending on your preference. To make it even heartier, consider adding beans or corn for added texture and flavor.

FAQs

Q1: Can I make this recipe ahead of time?
Yes! This dish can be made ahead of time and stored in the refrigerator. Just reheat before serving.

Q2: What can I serve with this dish?
Ground Turkey and Potato Skillet is filling on its own but pairs well with a light salad or steamed vegetables.

Q3: Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes would add a different flavor and a touch of sweetness to the dish. Just adjust the cooking time as necessary until they are tender.

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Ground Turkey and Potato Skillet

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein
Print Recipe

Description

A quick and healthy skillet dish combining lean ground turkey and hearty potatoes, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional: eggs for frying

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onions and garlic, sauté until translucent.
  3. Add the ground turkey and cook until browned.
  4. Stir in the diced potatoes and smoked paprika.
  5. Season with salt and pepper.
  6. Cover and cook for about 15-20 minutes, stirring occasionally, until potatoes are tender.
  7. Serve as is or with a fried egg on top.

Notes

You can add other vegetables or spices to customize this dish. Leftovers can be stored in an airtight container for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: ground turkey, skillet meal, healthy dinner, quick recipe, comfort food

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Hey there I’m Cole Matthews, 44 years old, born in Tulsa, Oklahoma, and currently calling Austin, Texas home. I’ve been cooking professionally for over two decades, but honestly, I still get that same giddy feeling every time I hear a pan sizzle or the soft pop of a freshly opened jar of pickles. Food has always had that kind of magic for me equal parts comfort and chaos.

My journey into the kitchen wasn’t a straight line. I didn’t grow up dreaming of Michelin stars. I actually wanted to be a drummer. I spent most of my twenties bouncing between dive bars and food service gigs, chasing music at night and flipping burgers by day. Somewhere in between, I fell in love with the rhythm of a dinner rush, the challenge of building flavors, and the quiet satisfaction of seeing someone close their eyes on the first bite.

One night, I was on the grill at this greasy spoon off Route 66 when a customer left a handwritten note: “Best damn patty melt I’ve ever had.” I taped it to the wall and realized this could be it. This could be my stage.

Since then, I’ve run kitchens in Denver, New Orleans, and now Austin, where I co-own a neighborhood joint that specializes in wood-fired everything vegetables, brisket, even peach cobbler. My style’s deeply rooted in Americana, but I like to mess with tradition: a little Vietnamese fish sauce in a pot of collards, smoked jalapeños in the aioli, maple in my kimchi brine. I cook with a lot of instinct, a little science, and absolutely no patience for ego.

Cooking’s taught me more than how to make a perfect roux. It’s taught me to listen, to fail with grace, and to show up every single day. That’s what I try to pass on, especially to home cooks. You don’t need fancy gear or ten knives. You need a sense of play, the courage to mess up, and maybe a cold beer within reach.

I believe food is a language, and my goal is always the same: to say something worth remembering with every plate. Thanks for being here. Let’s make something that sticks with you.

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