Description
A quick and healthy skillet dish combining lean ground turkey and hearty potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
- Optional: eggs for frying
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onions and garlic, sauté until translucent.
- Add the ground turkey and cook until browned.
- Stir in the diced potatoes and smoked paprika.
- Season with salt and pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally, until potatoes are tender.
- Serve as is or with a fried egg on top.
Notes
You can add other vegetables or spices to customize this dish. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground turkey, skillet meal, healthy dinner, quick recipe, comfort food