Description
A simple and nourishing dish made with ground turkey, tender potatoes, and bright peas, perfect for busy weeknights.
Ingredients
Scale
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook until fragrant, about 1 minute.
- Crumble ground turkey into the skillet and cook until golden-brown, 7 to 10 minutes. Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover, and cook until tender, about 15 minutes, stirring occasionally.
- Add frozen peas and cook for another 5 minutes until warmed through.
- Garnish with chopped cilantro before serving. Serve warm, optionally over rice or with bread.
Notes
For an added treat, serve with a side salad. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground turkey, potatoes, easy dinner, weeknight meal, gluten-free