Description
Indulge in a delightful Easy Japanese Soup Dish featuring flavorful Traditional Japanese Soup Ingredients. This comforting Gyoza Soup Recipe offers the warmth of a Traditional Japanese Meal With Soup, bringing the essence of Assorted Japanese Home-cooked Meals to your table. Whether you’re enjoying it as part of an Asian Soup Recipe collection or simply savoring the tender Japanese Dumplings, this soup promises to be a soul-warming experience.
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chili oil
- Salt & pepper to taste
Instructions
- Heat a medium-sized pot over medium heat and add 1 tablespoon of chili oil until it shimmers.
- Add minced garlic and grated ginger, stirring until fragrant.
- Add vegetable stock and soy sauce to the pot and bring to a gentle boil, then reduce heat to simmer for about 5 minutes.
- Add gyozas to the simmering broth and cook for 4-6 minutes until heated through and tender.
- Add chopped pak choi and spiralised courgette to the pot, stirring through the broth.
- Ladle the soup into bowls and sprinkle with thinly sliced spring onions before serving.
Notes
- Use rich and flavorful vegetable stock for the best results.
- Switch up the proteins with shrimp or chicken gyozas.
- Spice it up with additional hot sauce or chili oil.
- For gluten-free options, use gluten-free soy sauce and dumplings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Gyoza Soup, Japanese Dumpling Soup, Easy Japanese Soup Dish