Description
Spooky snacks perfect for your Halloween party that are easy to make and sure to impress your guests.
Ingredients
- Strawberries
- Pretzels
- Oreos
- Chocolate
- Candy corn
- Fudge
- Vanilla extract
- Honey
- Granulated sugar
- Popcorn
Instructions
- Start by melting the chocolate in a microwave-safe bowl. Heat it in short intervals until it’s completely smooth.
- Dip the strawberries in the melted chocolate and place them on a baking sheet lined with parchment paper.
- Crush the Oreos into small pieces. You can do this by placing them in a plastic bag and using a rolling pin.
- Sprinkle the crushed Oreos over the chocolate-covered strawberries.
- For the pretzel ghosts, dip pretzel rods into the chocolate. Let them cool on the parchment paper.
- Use candy corn as eyes and a mouth on the pretzels while the chocolate is still wet.
- For a sweet twist, mix popcorn with a touch of melted chocolate, fudge, vanilla extract, and honey. Spread the mixture on a baking sheet to cool.
- Once everything is ready, plate the snacks in a fun way for your guests to enjoy!
Notes
Keep any leftover snacks in an airtight container and refrigerate. They last for about 2 to 3 days but are best enjoyed fresh. Use white chocolate for a different look, and be creative with decorations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween snacks, party treats, festive snacks