Ham and Cheese Sticks: A Delicious Snack Recipe for Any Occasion

Ham and Cheese Sticks: A Delicious Snack Recipe for Any Occasion

Author: Chef Elsa Prep Time: 30 min
Cook Time: 20 min Total Time: 50 min
Yield: 4 servings Category: Appetizers Cuisine: American Diet: None

Description

Description Delicious ham and cheese sticks featuring flaky pastry around melted cheddar and savory ham, perfect for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1/4 cup cold water
  • 1 egg, beaten (for egg wash)
  • Sesame seeds (optional, for topping)
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Instructions

  1. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk together.
  2. Add the cold, cubed butter to the flour mixture and work it into the flour until it resembles coarse crumbs.
  3. Fold in the shredded cheddar cheese and diced ham.
  4. Gradually add cold water, mixing gently with a fork until the dough comes together.
  5. Turn the dough out onto a floured surface and knead gently until smooth. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
  6. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  7. Roll the chilled dough into a rectangle about 1/4 inch thick.
  8. Cut dough into strips about 1 inch wide and 4 inches long.
  9. Place a small amount of ham and cheese at one end of each strip, fold over, and press edges to seal.
  10. Brush tops with beaten egg and sprinkle with sesame seeds if desired.
  11. Bake in the oven for 15–20 minutes, until golden brown.
  12. Let cool briefly before serving. Enjoy warm or at room temperature.

Notes

  1. Notes
  2. Serve with mustard or a tangy dipping sauce; perfect for parties or lunches.