Description
Delicious and nutritious apple oat cookies that are easy to make and perfect for a snack or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated apple
- 1/2 cup mashed bananas (or applesauce)
- 1/2 cup almond flour (or whole wheat flour)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or dried fruit (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, grated apple, mashed bananas, almond flour, cinnamon, and salt.
- Stir in any optional ingredients like nuts or raisins.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the edges are golden.
- Let cool before serving.
Notes
Store in an airtight container for up to a week at room temperature. For longer storage, refrigerate for up to two weeks or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy cookies, apple oat cookies, vegan cookies, gluten-free options