Description
Indulge in creamy banana vibes with these delicious overnight oats that taste like dessert but are perfect for breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk or milk of choice
- 2 ripe bananas, mashed
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon cinnamon
- Sliced bananas and crushed graham crackers for topping
Instructions
- In a bowl, combine rolled oats, almond milk, mashed bananas, chia seeds, vanilla extract, maple syrup, and cinnamon. Mix until combined.
- Divide the mixture into jars or airtight containers, leaving space at the top for toppings.
- Refrigerate overnight or for at least six hours.
- In the morning, stir the oats and top with sliced bananas and crushed graham crackers.
- Serve cold or let sit at room temperature for a few minutes before enjoying.
Notes
Let the oats chill overnight for the best texture. Use ripe bananas for optimum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, breakfast, banana, dessert-style breakfast, easy meal prep