Healthy Breakfast Apple Crumble

ByMadison Rae
Jump to Recipe·Print Recipe
SPREAD LOVE

Why Make This Recipe

A Healthy Breakfast Apple Crumble is a great way to start your day. It’s not only delicious but also packed with nutrients. Using fresh apples and wholesome oats, this dish is both filling and nutritious. Plus, it’s easy to make and perfect for busy mornings or as a cozy weekend treat.

How to Make Healthy Breakfast Apple Crumble

Ingredients:

  • 4 cups apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 1 cup oats
  • 1/2 cup nuts (e.g., walnuts or almonds)
  • Yogurt or milk for serving
  • Ice cream for serving (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, cinnamon, and honey. Mix well to cover the apples in the sweet, spicy goodness.
  3. In another bowl, mix the oats and chopped nuts together.
  4. Spread the apple mixture evenly in a greased baking dish. Then, top it with the oat and nut mixture.
  5. Bake for 25-30 minutes until the apples are tender and the topping is golden brown.
  6. Serve warm with yogurt, milk, or a scoop of ice cream, if you like.

How to Serve Healthy Breakfast Apple Crumble

This apple crumble is best served warm. You can enjoy it as is or top it with a dollop of yogurt or milk for added creaminess. If you have a sweet tooth, a scoop of vanilla ice cream makes this dish even more delightful!

How to Store Healthy Breakfast Apple Crumble

To store any leftovers, let the apple crumble cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. You can reheat it in the microwave or oven before serving.

Tips to Make Healthy Breakfast Apple Crumble

  • Use a mix of sweet and tart apples for more flavor. Granny Smith or Honeycrisp are great options.
  • For a little crunch, chop the nuts finely instead of leaving them whole.
  • You can add other spices, like nutmeg or ginger, for extra warmth.
  • For a gluten-free version, make sure to use gluten-free oats.

Variation

If you want to change things up, try adding berries or bananas to the apple mixture. You can also substitute the honey with maple syrup for a different sweetness.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but thaw them and drain any extra liquid before mixing.

2. How can I make this recipe vegan?
Replace honey with maple syrup or agave nectar and use dairy-free yogurt or milk.

3. Can I prepare this dish in advance?
Absolutely! You can slice the apples and prepare the oat topping the night before. Just assemble and bake in the morning for a fresh breakfast.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Healthy Breakfast Apple Crumble

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A nutritious and delicious apple crumble perfect for breakfast, packed with fresh apples and wholesome oats.

Ingredients

Scale
  • 4 cups apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 1 cup oats
  • 1/2 cup nuts (e.g., walnuts or almonds)
  • Yogurt or milk for serving
  • Ice cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, cinnamon, and honey. Mix well to cover the apples in the sweet, spicy goodness.
  3. In another bowl, mix the oats and chopped nuts together.
  4. Spread the apple mixture evenly in a greased baking dish. Then, top it with the oat and nut mixture.
  5. Bake for 25-30 minutes until the apples are tender and the topping is golden brown.
  6. Serve warm with yogurt, milk, or a scoop of ice cream, if you like.

Notes

For added flavor, use a mix of sweet and tart apples. Consider adding berries or bananas for variation.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: apple crumble, breakfast recipe, healthy dessert, oat recipes, quick breakfast

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi there—I’m Madison Rae, but everyone just calls me Maddy. I’m 38 years old, born and raised in Asheville, North Carolina, and these days I run a small but lively kitchen tucked in the heart of the Blue Ridge Mountains. My hands smell like garlic more often than not, and my happiest moments are when I’m elbow-deep in a pot of something simmering, rich, and a little unpredictable.

I didn’t grow up in a culinary family. My mom was a school librarian, and my dad fixed motorcycles. But there was always food around—big Sunday breakfasts, church potlucks, and neighbors dropping off casseroles “just because.” I learned early that food isn’t just nourishment—it’s connection, comfort, and sometimes, even courage. My first real foray into cooking came when I was twelve and decided to surprise my parents with shrimp and grits. The grits were lumpy, the shrimp rubbery, and I mistook cayenne for paprika, but they smiled and ate every bite. That night, something clicked—I could feed people, really feed them.

After college, I worked every job you can imagine—hostess, barista, pastry assistant, line cook—anything to stay close to the heat. I eventually studied at the Culinary Institute of America, but honestly, most of my learning happened shoulder-to-shoulder with folks who’d been cooking long before me, in diners, food trucks, and open-air barbecues. I’ve burnt things, over-salted plenty, and once accidentally lit a towel on fire during a catering gig (don’t ask). But each mistake made me better—and more humble.

These days, my cooking leans rustic with Southern roots, but I’m always pulling in new flavors. I’ve fallen in love with Korean gochujang, Moroccan preserved lemons, and the slow joy of making pasta by hand. I don’t believe in rules for the sake of rules—just respect for ingredients, patience, and a willingness to taste as you go.

I write my own recipes now, but more importantly, I try to make cooking feel doable. Whether you’ve got a pantry full of spices or just salt and pepper, there’s always something beautiful you can create. I want home cooks to know they don’t have to be perfect. Just curious. Just hungry. Just willing to try.

Thanks for stopping by my little corner of the culinary world. If you’re looking for hearty food, honest stories, and the occasional kitchen mishap, you’re in the right place. Let’s get cooking.

MORE RECIPES

Fluffy blueberry pancake casserole topped with fresh blueberries and syrup

Fluffy Blueberry Pancake Casserole

ByCole Matthews
SPREAD LOVE

SPREAD LOVEWhy Make This Recipe Fluffy Blueberry Pancake Casserole is a fantastic dish that brings together the best of breakfast in one delicious format. It’s perfect for feeding a group, whether it’s a weekend family brunch or a special gathering with friends. The combination of fluffy pancakes and sweet blueberries makes for a delightful treat…

Freshly baked gluten free pumpkin muffins with spices and pumpkin puree.

Gluten Free Pumpkin Muffins

ByElsa
SPREAD LOVE

SPREAD LOVEwhy make this recipe Gluten Free Pumpkin Muffins are a delicious treat perfect for autumn, but they can be enjoyed any time of year. These muffins are soft and moist, providing a great way to include healthy pumpkin in your diet. Plus, they’re gluten-free, making them suitable for those with gluten sensitivities. With simple…

Breakfast Veggie Crinkle Cake with colorful vegetables

Breakfast Veggie Crinkle Cake

ByElsa
SPREAD LOVE

SPREAD LOVEwhy make this recipe Breakfast Veggie Crinkle Cake is a delicious and wholesome way to start your day. It combines layers of flaky phyllo pastry and vibrant, fresh vegetables, making it both tasty and nutritious. This dish is perfect for breakfast or brunch, and it’s easy to customize with your favorite veggies. Plus, it…

Delicious Quark Coins made with oatmeal, a healthy snack option.

Quark Coins with Oatmeal

ByElsa
SPREAD LOVE

SPREAD LOVEWhy Make This Recipe Quark coins with oatmeal are a great choice for a healthy snack. They are easy to make, tasty, and packed with protein. You can enjoy them at any time, whether as a breakfast option or a post-workout treat. Plus, they use simple ingredients that are often already in your kitchen….