Description
A nutritious and delicious apple crumble perfect for breakfast, packed with fresh apples and wholesome oats.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 cup oats
- 1/2 cup nuts (e.g., walnuts or almonds)
- Yogurt or milk for serving
- Ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, cinnamon, and honey. Mix well to cover the apples in the sweet, spicy goodness.
- In another bowl, mix the oats and chopped nuts together.
- Spread the apple mixture evenly in a greased baking dish. Then, top it with the oat and nut mixture.
- Bake for 25-30 minutes until the apples are tender and the topping is golden brown.
- Serve warm with yogurt, milk, or a scoop of ice cream, if you like.
Notes
For added flavor, use a mix of sweet and tart apples. Consider adding berries or bananas for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: apple crumble, breakfast recipe, healthy dessert, oat recipes, quick breakfast