Description
A no-bake, naturally sweetened bark that offers the taste of cookie dough while being packed with wholesome ingredients.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup almond butter (or any nut butter you prefer)
- 1/4 cup maple syrup
- 1/4 cup dairy-free chocolate chips or cacao nibs
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the almond flour, almond butter, maple syrup, vanilla extract, and salt until well mixed.
- Fold in the dairy-free chocolate chips (or cacao nibs) evenly.
- Spread the mixture evenly onto a parchment-lined baking dish, approximately 1/4–1/2 inch thick.
- Freeze for about 30 minutes until firm.
- Once firm, cut into bars or break into pieces and serve. Store leftovers in the refrigerator.
Notes
Use room-temperature almond butter for easier mixing. Store in an airtight container for up to 10–14 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cookie dough, bark, no-bake, healthy dessert, vegan treat