Description
A hearty and wholesome cake made with rolled oats and fresh apples, perfect for breakfast, a snack, or a light dessert.
Ingredients
Scale
- 2 cups rolled oats
- 2 medium apples, peeled and diced
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine the rolled oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the applesauce, honey (or maple syrup), milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples and nuts if using.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before slicing. Enjoy your healthy treat!
Notes
For a moister cake, ensure not to overbake. Use fresh, ripe apples for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Oatmeal Cake, Healthy Dessert, Apple Cake, Snack Cake, Whole Grains