Description

These no-bake chocolate peanut butter eggs come with two healthy filling options — classic or date-based — and are coated in a naturally sweetened chocolate shell. Perfect for a wholesome treat!

Ingredients

Scale

Option 1: Classic Peanut Butter Filling

½ cup natural peanut butter
2 tbsp coconut flour
1½ tbsp pure maple syrup
Pinch of sea salt

Option 2: Date-Based Filling

½ cup powdered peanut butter
¼ cup unsweetened almond milk
3 Medjool dates, chopped
¼ tsp sea salt

Chocolate Coating

2½ tbsp cocoa powder
2½ tbsp melted coconut oil
8 drops liquid stevia
1½ tsp maple syrup

Instructions

Make the Filling: In a bowl, combine the ingredients for your chosen filling until a dough forms. For the date-based option, blend in a food processor until smooth.
Shape the Eggs: Using your hands or a cookie scoop, form the dough into egg shapes and place them on a tray lined with parchment paper.
Freeze the Eggs: Freeze the shaped eggs for about 1 hour to firm them up.
Prepare the Chocolate Coating: Mix cocoa powder, melted coconut oil, liquid stevia, and maple syrup in a small bowl until smooth.
Dip the Eggs: Remove eggs from the freezer. Using a fork, dip each egg into the chocolate coating, letting excess drip off, then return to the tray.
Final Freeze: Freeze again for 10–15 minutes, or until the coating hardens.
Serve: Let sit at room temperature for 1–2 minutes before enjoying for best texture.

Notes

Store in the freezer in an airtight container. For a nut-free version, substitute sunflower seed butter. Adjust sweetness to taste if using a different sweetener.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert / Snack
Method: No-bake, freezing
Cuisine: Healthy Treats

Nutrition

Serving Size: 1 egg
Calories: 160
Sugar: 6g
Sodium: 85mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: healthy chocolate eggs, peanut butter, date filling, no-bake treats, vegan dessert, gluten-free snack