Healthy Peanut Butter Greek Frozen Yogurt Bites – No Churn, No Fuss

Healthy Peanut Butter Greek Frozen Yogurt Bites – No Churn, No Fuss

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 120 min
Yield: 12 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A nutritious, no-churn treat combining Greek yogurt and peanut butter for a creamy, indulgent snack perfect for summer.

Ingredients

  • 1 cup plain Greek yogurt
  • ½ cup natural peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Chopped peanuts or almonds
  • Mini chocolate chips
  • Granola clusters
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Instructions

  1. In a mixing bowl, blend Greek yogurt, peanut butter, honey, and vanilla extract until creamy.
  2. Spoon the mixture into silicone mini muffin molds or ice cube trays.
  3. Top with chopped nuts, mini chocolate chips, or granola.
  4. Freeze for at least 120 minutes until firm.
  5. Pop out of molds and enjoy! Store leftovers in a freezer-safe container.

Notes

  1. Notes
  2. For a creamier texture, use thick Greek yogurt. Feel free to experiment with different nut butters or add fruit puree for extra flavor.