Description
A nutritious, no-churn treat combining Greek yogurt and peanut butter for a creamy, indulgent snack perfect for summer.
Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Chopped peanuts or almonds
- Mini chocolate chips
- Granola clusters
Instructions
- In a mixing bowl, blend Greek yogurt, peanut butter, honey, and vanilla extract until creamy.
- Spoon the mixture into silicone mini muffin molds or ice cube trays.
- Top with chopped nuts, mini chocolate chips, or granola.
- Freeze for at least 120 minutes until firm.
- Pop out of molds and enjoy! Store leftovers in a freezer-safe container.
Notes
For a creamier texture, use thick Greek yogurt. Feel free to experiment with different nut butters or add fruit puree for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 3g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: frozen yogurt bites, healthy snacks, peanut butter, Greek yogurt, no churn