Description
Experience the delightful essence of fall with these Healthy Pumpkin Oatmeal Cookies, a perfect blend of pumpkin and oats for wholesome snacking. These Healthy Pumpkin Chocolate Chip Cookies capture the magic of homemade treats while embracing the spirit of Healthy Pumpkin Cookies Clean Eating. Enjoy the comforting flavors of Pumpkin Oat Cookies Healthy for a nourishing indulgence.
Ingredients
Scale
- 2.5 cups (250 g) rolled oats or quick oats
- 1 cup (240 g) pure pumpkin puree
- 3 tbsp maple syrup, agave syrup, or coconut sugar
- 2 tsp pumpkin pie spice or cinnamon (optional but recommended)
- 1/2 cup dairy-free chocolate chips (optional but recommended)
- Pinch of salt (optional but recommended)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oats, pumpkin puree, and syrup of your choice. Stir until well mixed.
- Add pumpkin pie spice or cinnamon, along with a pinch of salt, and mix again. If you’re using chocolate chips, fold them into the batter.
- Line a baking sheet with parchment paper, and use a spoon to drop cookie-sized portions onto the sheet, flattening if desired.
- Bake for 12-15 minutes, or until the edges are golden brown. Ensure they are cooked evenly by rotating the sheet halfway through baking.
- Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack.
Notes
- Ensure your pumpkin puree is not too watery for the perfect texture.
- Experiment with different spices like nutmeg or ginger to customize the flavor.
- Use quick oats for a smoother texture; rolled oats give a chewier bite.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Healthy Pumpkin Oat Cookies, Pumpkin Oat Cookies Healthy