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Healthy Sweet Potato Chocolate Cake


  • Author: admin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

A moist, nutrient-rich dessert made with sweet potato, almond butter, and cocoa powder, this Healthy Sweet Potato Chocolate Cake is indulgent yet healthy.


Ingredients

Scale
  • 1 cup mashed sweet potato (about 1 medium sweet potato)
  • 1 cup unsweetened almond butter
  • 2 large eggs
  • 2/3 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 1 tsp cider vinegar or lemon juice
  • 2/3 cup cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp ground cinnamon (optional)
  • 1 tsp sea salt
  • For the Ganache:
  • 1/2 cup full-fat canned coconut milk
  • 1 cup chocolate chips
  • 1 tbsp coconut oil or butter
  • Pinch sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8- or 9-inch round cake pan.
  2. Combine mashed sweet potato, almond butter, eggs, maple syrup, vanilla extract, and vinegar in a medium bowl, whisking until smooth.
  3. In a separate bowl, sift together cocoa powder, baking soda, cinnamon, and sea salt. Fold the dry ingredients into the wet mixture until just combined.
  4. Pour the batter into the prepared cake pan, smoothing the top, and bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
  5. While the cake bakes, prepare the ganache by warming coconut milk, chocolate chips, coconut oil, and a pinch of sea salt in a saucepan until melted. Let cool slightly.
  6. After baking, cool the cake in the pan for 10–15 minutes before transferring to a wire rack. Once cooled, pour the ganache over the cake and spread evenly.
  7. Slice and serve, optionally topping with flaky sea salt.

Notes

Store at room temperature for 1-2 days or refrigerate for 5-7 days. This cake can also be frozen for up to 2 months. Serve warmed with a dollop of yogurt or ice cream for added texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: chocolate cake, healthy dessert, sweet potato, gluten-free, dairy-free