Healthy Zucchini Herb Crackers

Healthy Zucchini Herb Crackers

Author: Chef Elsa Prep Time: 20 min
Cook Time: 30 min Total Time: 50 min
Yield: 4 servings Category: Appetizers Cuisine: American Diet: Gluten-Free, Vegan

Description

Description These light, savory crackers turn humble zucchini into a crunchy, nutritious snack perfect for dipping or nibbling on its own.

Ingredients

  • 2 medium zucchinis, grated
  • 1 cup almond flour
  • 1/2 cup ground flaxseeds
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh herbs (like basil or oregano), chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Water as needed
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Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the grated zucchini, almond flour, ground flaxseeds, nutritional yeast, garlic powder, onion powder, chopped herbs, salt, and pepper.
  3. Mix until well combined, adding a little water if necessary to form a dough.
  4. Spread the mixture onto the prepared baking sheet, flattening it out evenly.
  5. Bake for 25-30 minutes until golden brown.
  6. Remove from the oven and let cool before cutting into cracker shapes.
  7. Enjoy with your favorite dip or as a snack!

Notes

  1. Notes
  2. For a drier mixture, lightly salt the grated zucchini and let it sit in a colander for 10 minutes before mixing.