Main Ingredients

• 1.5 lbs chicken breasts (boneless, skinless)
• 2 cups enchilada sauce (homemade or store-bought)
• 8 grain-free or corn tortillas, cut into 1–2 inch squares
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese (or Mexican blend)
• Chopped cilantro, for garnish (optional)
• Plain Greek yogurt or sour cream, for serving (optional)

Homemade Enchilada Sauce Ingredients

• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1.5 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• Pinch of cayenne
• 2 cups chicken broth
• 1 tbsp arrowroot powder + 3 tbsp water (for slurry)