Description
A delicious and protein-packed baked dish featuring blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups blueberries
- 3 large eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Whisk until smooth.
- Toss in the rolled oats, baking powder, and a pinch of salt. Stir gently to combine.
- Fold in the blueberries carefully.
- Pour the mixture into a well-greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let cool for a few minutes, slice, and serve.
Notes
Feel free to experiment with different fruits or sweeteners. This dish is great for meal prep and can be frozen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: blueberry, cottage cheese, bake, breakfast, easy recipe