Description
Description A delightful dessert featuring flaky crescent dough wrapped around a smooth cream cheese filling, topped with powdered sugar and fresh berries.
Ingredients
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar (for filling)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup milk (whole or 2% recommended)
- 1 teaspoon cinnamon (optional)
- Powdered sugar, for dusting (optional garnish)
- Fresh berries (strawberries, blueberries, raspberries), for garnish (optional)
- Chocolate sauce or caramel sauce, for drizzling (optional garnish)
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Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×13-inch baking dish.
- Unroll one can of crescent dough and place it in the bottom of the baking dish, pressing the seams together.
- Melt the butter and pour over the dough, then sprinkle with 1/4 cup sugar.
- Top with the second can of crescent dough, pressing seams together again.
- In a bowl, beat cream cheese until smooth, then add 1 cup sugar, egg, vanilla, milk, and cinnamon (if using), and mix until combined.
- Pour the cream cheese mixture over the crescent layer and spread evenly.
- Bake for 30–35 minutes until golden brown and filling is set.
- Cool for 30–60 minutes, then chill in the refrigerator for at least 2–4 hours.
- Cut into bars and serve with optional garnishes.
Notes
- Notes
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days. For best results, chill before slicing.