Description
A light and flavorful frittata filled with fresh herbs, cheese, and optional vegetables — perfect for breakfast, brunch, or a light lunch.
Ingredients
6 large eggs 2–3 tbsp milk or cream (optional for fluffiness) 2 tbsp olive oil or butter 1 cup fresh herbs (parsley, basil, chives, dill – finely chopped) 1 cup cheese (cheddar, feta, goat cheese, parmesan, or a mix) 1 cup optional vegetables (zucchini, spinach, bell peppers – diced) Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). 2. Chop herbs and prepare cheese. 3. Heat oil or butter in an ovenproof skillet. 4. Sauté vegetables and half the herbs until softened. 5. Whisk eggs with milk/cream, salt, and pepper. 6. Pour egg mixture into the skillet over vegetables. 7. Sprinkle with remaining herbs and cheese. 8. Cook over low heat for 4–5 minutes until edges set. 9. Transfer skillet to oven; bake for 8–10 minutes, until center is just set. 10. Rest for 5 minutes before slicing. Serve warm or at room temperature.
Notes
This frittata can be served hot or cold, making it great for meal prep. Use a mix of cheeses for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet + Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 225mg
Keywords: herb frittata, cheese frittata, vegetarian breakfast, brunch eggs