High Protein Chocolate Chia Seed Pudding

High Protein Chocolate Chia Seed Pudding

Author: Chef Elsa Prep Time: 10 min
Cook Time: 120 min Total Time: 130 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: Vegan Diet: Vegetarian

Description

Description This rich, velvety pudding is a perfect indulgence that fuels your body with protein, ideal for breakfasts, post-workout snacks, or healthy desserts.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk (or any plant-based milk)
  • 2 tablespoons chocolate flavored protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 – 2 tablespoons sweetener of choice (e.g., maple syrup, agave, or stevia)
  • 1 teaspoon vanilla extract
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Instructions

  1. In a medium mixing bowl, combine chia seeds, protein powder, and cocoa powder. Whisk briefly.
  2. Stir in your chosen sweetener and vanilla extract.
  3. Gradually pour in almond milk while whisking to prevent lumps.
  4. Let the mixture rest for about 10 minutes to thicken, then stir again.
  5. Cover and refrigerate for at least 2 hours or overnight to set.
  6. Before serving, stir once more and top with fruit or nuts as desired.

Notes

  1. Notes
  2. Store in an airtight container for up to 4–5 days or freeze for up to 1 month. Adjust the sweetness to taste, and enjoy variations like Chocolate Banana Protein Pudding or Peanut Butter Cocoa.