Description
A delicious and nutritious chocolate chia seed pudding packed with protein, fiber, and healthy fats, perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup almond milk (or any plant-based milk)
- 1 scoop chocolate protein powder
- 1 tablespoon maple syrup or sweetener of choice (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.
- Whisk together until fully combined.
- Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight for a thicker texture.
- Stir before serving and enjoy as a breakfast or dessert!
Notes
For added flavor, try mixing in cocoa powder or peanut butter along with the chocolate protein powder. Adjust sweetener to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: chia seed pudding, chocolate pudding, healthy dessert, protein snack, vegan recipe