Hissy Fit Dip

Hissy Fit Dip

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 6 servings Category: Appetizers Cuisine: American Diet: Beef, Comfort Food

Description

Description A warm, cheesy dip that’s bubbly, meaty, and a touch spicy—perfect for game nights and potlucks.

Ingredients

  • 1 lb ground beef, mild or spicy
  • 18 oz cream cheese, softened
  • 1 cup sour cream
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 10 oz can Rotel, drained
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh parsley or green onions, chopped (for garnish)
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Instructions

  1. In a large skillet over medium heat, cook ground beef until browned and crumbly. Drain excess grease.
  2. In a large mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne (if using), salt, and pepper. Mix until smooth.
  3. Stir in the cooked beef, Rotel, cheddar, and mozzarella. Mix well to combine.
  4. Transfer to a baking dish and bake at 350°F (175°C) for 25–30 minutes until bubbly.
  5. If desired, broil for an additional 1–2 minutes for a golden top.

Notes

  1. Notes
  2. For stovetop, combine all ingredients in the skillet and simmer until heated through. For slow-cooker, mix all ingredients except half the cheeses, cook on low for 2–3 hours and stir in remaining cheese before serving.