Description
A warm, cheesy dip that’s bubbly, meaty, and a touch spicy—perfect for game nights and potlucks.
Ingredients
Scale
- 1 lb ground beef, mild or spicy
- 18 oz cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 10 oz can Rotel, drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- In a large skillet over medium heat, cook ground beef until browned and crumbly. Drain excess grease.
- In a large mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne (if using), salt, and pepper. Mix until smooth.
- Stir in the cooked beef, Rotel, cheddar, and mozzarella. Mix well to combine.
- Transfer to a baking dish and bake at 350°F (175°C) for 25–30 minutes until bubbly.
- If desired, broil for an additional 1–2 minutes for a golden top.
Notes
For stovetop, combine all ingredients in the skillet and simmer until heated through. For slow-cooker, mix all ingredients except half the cheeses, cook on low for 2–3 hours and stir in remaining cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: dip, cheese dip, party food, appetizer