Description
A comforting one-pot meal that combines ground beef, potatoes, and cheese into a hearty casserole, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
- Optional: vegetables like corn or green beans
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef and chopped onion in a skillet over medium heat, seasoning with salt and pepper.
- In a greased casserole dish, layer the sliced potatoes at the bottom.
- Spread the cooked beef mixture over the potatoes.
- Pour the cream of mushroom soup over the beef layer.
- If desired, layer optional vegetables on top of the soup.
- Sprinkle the shredded cheese on top.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Leftovers can be refrigerated for up to 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: casserole, one-pot meal, comfort food, easy dinner, ground beef