Description
Description A cozy and spiced mulled wine recipe that warms hands and hearts, perfect for holiday gatherings.
Ingredients
- 1 bottle of red wine
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 3 – 4 cinnamon sticks
- 5 – 6 whole cloves
- 1/4 cup honey or sugar
- 2 cups apple cider
- Fresh cranberries for garnish (optional)
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Instructions
- In a large pot, combine the red wine, orange juice, lemon juice, apple cider, and honey or sugar. Stir well to dissolve the sugar.
- Add the orange and lemon zest, cinnamon sticks, and whole cloves.
- Heat over medium until simmering (do not boil).
- Reduce heat to low and let it simmer gently for 15-20 minutes.
- Strain the mulled wine to remove the spices and zest.
- Serve warm, garnished with fresh cranberries if desired.
Notes
- Notes
- Avoid boiling the wine to preserve the flavors. Taste as you go when adjusting sweetness.