Description
A festive salad featuring crisp greens, juicy pears, and tart cranberries, dressed in a delightful maple vinaigrette.
Ingredients
- Ripe pears, thinly sliced
- Cranberries, fresh or dried
- Mixed greens, washed and dried
- Maple syrup
- Olive oil
- Vinegar (balsamic or apple cider)
- Salt
- Pepper
Instructions
- In a large bowl, combine mixed greens, sliced ripe pears, and cranberries.
- In a separate bowl, whisk together maple syrup, olive oil, vinegar, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
Use pears that give a little when pressed. Avoid overdressing the salad and ensure greens are properly dried.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, holiday recipe, pear salad, cranberry salad, festive dish