Description
A festive and colorful slaw that combines crunchy red cabbage, sweet apples, and tart cranberries, perfect for any holiday spread.
Ingredients
Scale
- 2 cups red cabbage, shredded
- 1 apple, cored and diced
- 1 cup cranberries (fresh or dried)
- 1/4 cup carrots, shredded
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup mayonnaise (or yogurt for a lighter version)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey (or sugar, optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the red cabbage, diced apple, cranberries, carrots, and walnuts. Toss gently so nothing gets bruised.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, and salt and pepper. Taste the dressing and adjust for tang or sweetness.
- Pour the dressing over the slaw and toss to combine, ensuring a light coating.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Give the slaw one last toss before serving, adding more salt, pepper, or a drizzle of honey if desired.
Notes
Chill for at least 30 minutes for the best flavor and texture. You can adjust ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: slaw, holiday side, red cabbage, apples, cranberries, easy recipe