Description
A festive and crunchy Waldorf salad that’s quick to prepare and packed with flavor, featuring pomegranate seeds for a delightful twist.
Ingredients
Scale
- 2 cups diced apples (crisp variety)
- 1 cup diced celery
- 1 cup diced seedless grapes
- 1/2 cup chopped walnuts (toasted if desired)
- 1 cup pomegranate seeds
- 1 cup plain yogurt (Greek or regular)
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples, celery, grapes, walnuts, and pomegranate seeds. Toss gently to mix.
- In a separate bowl, whisk together the yogurt, honey, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve chilled. Let it rest in the fridge for 20 to 30 minutes for the flavors to meld.
Notes
Toast walnuts in a dry pan for 3 minutes for enhanced flavor. Make ahead and chill for better presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Waldorf Salad, Holiday Salad, Festive Salad, Easy Salad, Crunchy Salad