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Why Make This Recipe

Homemade Chai Scones with Maple Chai Glaze are a delightful treat that combines the warm flavors of chai spices with the comforting texture of scones. Perfect for breakfast or as an afternoon snack, these scones are simple to make and delicious. The added maple chai glaze gives them a sweet finish that pairs beautifully with tea or coffee. Enjoy the homemade experience that brings cozy vibes into your kitchen!

How to Make Homemade Chai Scones with Maple Chai Glaze

Ingredients:

12 tablespoons very cold unsalted butter, diced into cubes
½ cup very cold heavy cream
2 large eggs, divided
2 cups all-purpose flour, plus more for rolling out scones
¼ cup granulated sugar
1 tablespoon baking powder
1 tablespoon chai spice blend
½ teaspoon kosher salt
1 heaping cup powdered sugar
2 teaspoons chai spice blend
1 teaspoon vanilla extract
3 tablespoons heavy cream
1 tablespoon maple syrup
Pinch of kosher salt

Directions:

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure and whisk in 1 large egg and 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Set the mixture in the freezer to chill.
In the bowl of a food processor, mix the flour, sugar, baking powder, chai spice blend, and kosher salt. Pulse several times to combine.
Add the cold butter to the flour mixture in the food processor. Pulse until the mix looks like fluffy parmesan cheese with some small and some larger pieces of butter.
Slowly add the chilled cream and egg mixture into the flour and butter mixture, pulsing until a ball of dough forms. The dough should feel slightly wet to the touch.
Transfer the scone dough to a lightly floured surface. Quickly form it into a ball and flatten it into a disc, even if it breaks apart a little. Wrap the dough in plastic and freeze for 30 minutes.
After 30 minutes, remove the dough from the freezer and place it on a lightly floured surface. For full-sized scones, roll the dough into a 1-inch thick circle. Cut into 8 wedges. For mini scones, roll into a rectangle ½-inch thick, and cut into strips, then triangles.
Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper. Transfer the scones to the baking sheet and brush them with the egg wash.
Bake for 20-22 minutes until golden brown. Mini scones may bake faster, so keep an eye on them and remove when puffed and edges are browned.
While the scones bake, mix powdered sugar, chai spice, vanilla extract, heavy cream, maple syrup, and salt in a small bowl until thick.
Once the scones are cool, dip the tops in the glaze to coat. For a thicker glaze, let it set for a bit and glaze again. Allow to set for 10 minutes before serving. They are perfect with your favorite coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Serve these scones warm or at room temperature. They are particularly delightful alongside your morning coffee or afternoon tea. You can also pair them with jam, clotted cream, or even more maple syrup for extra sweetness.

How to Store Homemade Chai Scones with Maple Chai Glaze

Store any leftover scones in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can freeze them. Wrap the scones tightly in plastic wrap and place them in a freezer bag. They will last up to 3 months in the freezer. Thaw at room temperature before serving.

Tips to Make Homemade Chai Scones with Maple Chai Glaze

Use very cold ingredients to ensure a flaky texture.
Don’t overmix the dough; it’s okay if it looks a bit crumbly.
If you don’t have a food processor, you can cut the butter into the flour using a pastry cutter or your fingers.
Experiment with different spices in the glaze for a unique flavor.

Variation

For a different twist, consider adding chopped nuts or dried fruit to the dough. You can also substitute the maple syrup in the glaze with honey or agave for a different sweetness.

FAQs

1. Can I make these scones ahead of time?
Yes! You can prepare the dough in advance and freeze it. Just thaw before baking.

2. Can I skip the glaze?
Absolutely! The scones are delicious on their own without the glaze if you prefer a less sweet option.

3. What can I substitute for chai spice blend?
You can make your own chai spice blend using cinnamon, ginger, cardamom, and cloves, or use pumpkin pie spice as a quick alternative.