Homemade German Potato Soup

ByDeShawn Ellis
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Why Make This Recipe

Homemade German Potato Soup is a warm and comforting dish perfect for any time of the year. It is packed with flavors from fresh vegetables and creamy goodness, making it a satisfying meal for the whole family. This recipe is simple to follow, uses basic ingredients, and can be made in just a short time. Plus, it’s a great way to utilize leftover vegetables!

How to Make Homemade German Potato Soup

Ingredients:

  • 4 large potatoes, peeled and diced
  • 2 carrots, diced
  • 2 celery sticks, chopped
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup dairy-free cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (like parsley or chives) for garnish

Directions:

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until soft.
  2. Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. Use an immersion blender to blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half.
  4. Stir in dairy-free cream, season with salt and pepper to taste, and heat through.
  5. Serve hot, garnished with fresh herbs.

How to Serve Homemade German Potato Soup

Serve this delicious soup in a bowl, topped with fresh herbs like parsley or chives. It pairs well with crusty bread or a light salad on the side. Enjoy it while it’s hot for the best flavor!

How to Store Homemade German Potato Soup

To store the soup, let it cool completely and then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat thoroughly before serving.

Tips to Make Homemade German Potato Soup

  • For added flavor, consider sautéing minced garlic along with the other vegetables.
  • Feel free to adjust the thickness of the soup by blending more or less, depending on your preference.
  • You can add other vegetables like leeks or bell peppers for a different twist.

Variation

You can easily make this soup heartier by adding cooked sausage or bacon if you’re not vegan. Also, switch the vegetable broth for chicken broth for a non-vegetarian option. Experimenting with spices like paprika or nutmeg can also give it a unique flavor.

FAQs

1. Can I make this soup ahead of time?
Yes, you can make the soup a day in advance. It tastes even better the next day as the flavors meld together.

2. Can I use other types of potatoes?
Absolutely! Any type of potatoes will work, but Yukon Golds or red potatoes will give great flavor and texture.

3. Is this soup gluten-free?
Yes, as long as you ensure that your vegetable broth is gluten-free, this soup is a great gluten-free option!

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Homemade German Potato Soup

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
Print Recipe

Description

A warm and comforting German potato soup packed with flavors from fresh vegetables and creamy goodness.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 2 carrots, diced
  • 2 celery sticks, chopped
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup dairy-free cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (like parsley or chives) for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until soft.
  2. Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. Use an immersion blender to blend the soup until smooth and creamy, or leave it chunkier by blending only half.
  4. Stir in dairy-free cream, season with salt and pepper to taste, and heat through.
  5. Serve hot, garnished with fresh herbs.

Notes

For added flavor, sauté minced garlic with the vegetables, and feel free to adjust thickness by blending more or less as per preference.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: German

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: potato soup, German soup, vegan soup, comfort food, hearty soup

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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