Description
These peach pie cruffins are buttery, flaky pastries filled with cinnamon-sugar peach filling and twisted into beautiful spiral shapes. Perfect for brunch or dessert.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (or puff pastry)
- 1 cup peach pie filling (or fresh peaches mixed with sugar and cinnamon)
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- Powdered sugar for dusting (optional)
- Optional: cream cheese swirl, chopped pecans, or caramel drizzle
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough and press seams together to form one sheet.
- Brush with melted butter, then sprinkle with brown sugar and cinnamon.
- Spread the peach filling evenly over the dough.
- Roll tightly like a cinnamon roll.
- Slice in half lengthwise to expose layers.
- Twist each half and spiral into a cruffin shape.
- Place spirals into a greased muffin tin.
- Bake for 18–22 minutes until golden and flaky.
- Cool slightly, dust with powdered sugar, and serve.
Notes
For a twist, add a cream cheese swirl or chopped pecans before rolling. Finish with a caramel drizzle for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 14g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg