Description
A delightful holiday treat combining peppermint and chocolate, perfect for sharing or gifting.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 tsp peppermint extract
- 1 cup crushed candy canes
Instructions
- Melt the dark chocolate in a microwave-safe bowl. Spread it evenly on a parchment-lined baking sheet.
- In another bowl, melt the white chocolate and mix in the peppermint extract. Pour it over the hardened dark chocolate layer.
- Sprinkle crushed candy canes on top.
- Refrigerate until set, then break into pieces and serve.
Notes
Store refrigerated for 3-4 weeks or frozen for up to 2 months in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peppermint, bark, holiday dessert, chocolate, candy canes, easy recipe