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Homemade Peppermint Patties – A Cool, Creamy, and Chocolatey Delight

When you think of holidays or cozy winter evenings, there’s something undeniably special about the combination of rich chocolate and refreshing peppermint. Homemade peppermint patties are an effortless, yet indulgent treat that brings joy with every bite. You’ll love how simple these delightful confections are to prepare, and they’re sure to make your family and friends smile!

Why Make This Recipe

This homemade peppermint patties recipe is unique for several reasons:

You control the ingredients, which means you can skip preservatives and artificial flavors.
It’s a fun project perfect for holiday gifting or simply enjoying at home.
The balance of creamy peppermint filling and rich chocolate will satisfy any craving!

Rather than settling for store-bought candies, why not create your own? It’s easy, delicious, and a wonderful way to share the joy of homemade treats.

Easy Method for Homemade Peppermint Patties

Creating a batch of homemade peppermint patties is a delightful adventure that anyone can embark upon. This recipe guides you through a step-by-step process that will fill your kitchen with an intoxicating aroma of chocolate and peppermint. You’ll find that the process is as enjoyable as the finished product!

Step-by-Step Guide to Making Homemade Peppermint Patties

Gather Your Ingredients

Before you dive into the preparation, let’s assemble the necessary ingredients. Here’s what you’ll need:

2 1/4 cups powdered sugar, sifted
1 1/2 tablespoons unsalted butter, softened
2 teaspoons peppermint extract
2 tablespoons heavy cream
10 ounces dark chocolate (60–70% cacao), chopped or in chips
1 tablespoon coconut oil

The Creation Process

Prepare the Filling
Begin by combining the powdered sugar, softened butter, peppermint extract, and heavy cream in a mixing bowl. Use an electric mixer to beat everything together until the mixture transforms into a smooth, pliable dough. The aroma of peppermint will fill your kitchen at this stage, making you even more eager for the final product.
Shape the Patties
Once your filling is ready, it’s time to shape those little minty delights! Roll the dough into small balls, each approximately one inch in diameter. Next, flatten each ball gently to form discs. Each disc should have a robust peppermint flavor and a soft, creamy texture.
Freeze the Discs
Lay the peppermint discs on a parchment-lined baking sheet. Don’t worry about spacing them too far apart; they will stiffen up nicely. Place the baking sheet in the freezer and let the discs freeze for about 15 to 20 minutes. This step is crucial, as it allows the filling to firm up, making it easier for coating in chocolate later.
Melt the Chocolate
While your peppermint discs are chilling, you can prepare the chocolate coating. Set up a heatproof bowl over a saucepan filled with simmering water to create a double boiler. Add the dark chocolate and coconut oil to the bowl. As the chocolate begins to melt, stir it gently until it becomes smooth and glossy.
Dip the Patties in Chocolate
Retrieve your frozen peppermint discs and dip each one into the melted chocolate, ensuring it is entirely coated. Use a fork to lift each disc from the chocolate, allowing any excess to drip back into the bowl. Then, place the dipped patties back onto the parchment-lined baking sheet.
Chill to Set
Once you’ve coated all the peppermint discs, return the baking sheet to the refrigerator. Let the chocolate-coated mint patties chill for about 15 minutes or until the chocolate has fully set. This wait will be one of the hardest parts, but the anticipation will make the reward even sweeter!
Enjoy or Store
Once the chocolate has hardened, your homemade peppermint patties are ready to be enjoyed or stored for later!

Storing Leftover Homemade Peppermint Patties

Keeping your delightful peppermint creations fresh is important, especially if you’re not finishing them all in one sitting. Here’s how to properly store your peppermint patties:

Refrigerate for up to 3–4 days at 40°F. Make sure they are in an airtight container to prevent moisture buildup.
Freeze the patties for up to 2 months. If you choose this route, wrap each patty individually in wax paper before placing them in a freezer-safe container or bag to keep them from sticking together.

Best Ways to Serve Homemade Peppermint Patties

Transforming a simple treat into an extravagant dessert display is easier than you might think. Here are some creative serving suggestions and presentation ideas for your peppermint patties:

Chocolate Drizzle: Drizzle some extra melted chocolate over the patties after the coating sets for an added touch of elegance.
Garnish: Sprinkle crushed peppermint candies on top before the chocolate hardens for a festive and crunchy finish.
Platter Display: Arrange your peppermint patties on a decorative platter, perhaps alongside some seasonal fruits or other homemade confections.
Gift Giving: Pack your peppermint patties in a decorative jar or box, wrapped with a festive ribbon for a charming homemade gift.
Pair with Beverages: Serve these minty treats alongside hot cocoa, coffee, or peppermint tea for a complete experience.

Tips to Make Homemade Peppermint Patties

To elevate your peppermint patties, consider the following helpful tips:

Use high-quality dark chocolate for a richer flavor.
Experiment with the peppermint extract’s quantity to suit your taste; more will result in a bolder peppermint flavor.
Allow the filling to reach room temperature before rolling; this will make shaping easier.
If you prefer a thicker chocolate coating, dip the patties twice, allowing the first layer to set before dipping again.

Flavor Variations and Substitutions

If you’re feeling adventurous, consider trying out these variations or ingredient swaps to put your own spin on the classic peppermint patty:

For a Creamier Filling: Substitute some of the powdered sugar with crushed graham crackers to add a unique texture.
Different Extracts: Swap out peppermint extract for other flavors like orange, almond, or even vanilla. Adjust the amounts according to the strength of the flavor! If you prefer orange, for instance, you may need less due to its potency.
Chocolate Alternatives: Feel free to experiment with milk chocolate instead of dark chocolate for a sweeter twist.

Frequently Asked Questions

Q: Can I make these peppermint patties ahead of time?
A: Absolutely! You can prepare them a few days in advance. Keep them stored in the refrigerator until you’re ready to serve.

Can I use semi-sweet chocolate instead of dark chocolate?
Yes, semi-sweet chocolate works well if you prefer a sweeter cheek patty. Just note that it may alter the flavor profile slightly.

Q: What if I want a non-dairy version?
A: Use non-dairy substitutes for butter, such as coconut butter, and replace heavy cream with coconut cream.

How do I keep the patties from sticking to each other in storage? Moderately space them out in the container or use parchment paper between layers to keep them separate.

Creating homemade peppermint patties is more than just a delightful cooking project; it’s a chance to share love and sweetness in a way that pre-packaged treats simply can’t match. By following this guide, you’ll whip up creamy, cool, and chocolatey delights that will evoke memories and create sweet moments, be it for holidays, gifts, or a simple treat for yourself. So roll up your sleeves, let your creativity flow, and enjoy every delectable bite!