Description
Delicious, cheesy pizza pockets filled with your favorite toppings, perfect for snacks or meals.
Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup chopped bell peppers (optional)
- 1/2 cup sliced mushrooms (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and cut it into rectangles.
- Place a spoonful of pizza sauce on one half of each rectangle.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add pepperoni and any additional toppings you like.
- Fold the other half of the dough over the filling and seal the edges with a fork.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
You can customize the fillings to your taste and use store-bought sauce for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza, pockets, snacks, easy recipe, kid-friendly